Conservatory @ Le Meridien KL Sentral
What are little boys made of?
Frogs and snails and puppy dogs’ tails,
That’s what little boys are made of.
What are little girls made of?
Sugar and spice and all that’s nice,
That’s what little girls are made of.
- English nursery rhyme -
Le Meridien KL Sentral is having different special-themed afternoon tea each month for the second quarter of the [...]
Samgyetang (Korean Ginseng Chicken Soup)
Phew, the weather has been erratic recently! It’s been mostly blistering hot and only occasionally we have some rain which traps in more heat making the weather warmer after the shower. As a result, I have been making more savoury and sweet soups for preventive health measures what with many people falling sick these days.
One of the new [...]
Tony Roma’s @ CineLeisure
My sis-in-law TA took us out for lunch at Tony Roma’s (TR’s) during a recent weekend. The last time when we went to TR’s Cineleisure located at Mutiara Damansara, the place was fully booked and we (or rather our stomachs) didn’t have the patience to wait for our turn to be seated. Since then, EL had [...]
Kongnamul Guk (Bean Sprout Soup)
‘Kongnamul Guk’ or Bean Sprout Soup is a popular Korean side dish soup. It is normally taken as part of the breakfast meal. Apparently, this clear and healthy soup is a great hangover remedy. So for the merrymaker who had too much to drink and wakes up to a splitting headache and ‘hairy’ tongue (hehe), get [...]
Jjajangmyun (Korean Black Bean Paste Noodles)
Hello beloved reader! I will be sharing with you one of the most recognisable Korean food, ‘Jjajangmyun’ or Korean black bean paste noodles. The popularity of this noodle dish lies mainly in that many Korean drama series feature Jjajangmyun eating scenes and it doesn’t help hungry stomachs when the actors are wolfing down the noodles like there’s [...]
Buchu Jeon (Asian Chives Pancake)
Jeon is a delicious Korean pancake-like dish. It is commonly eaten as an appetiser, banchan (small side dish) and/or as a snack. Various ingredients can go into making this dish such as meat, seafood and vegetables; it really depends on type and preference. So if you have any meat or vegetable leftovers in the fridge, don’t throw them [...]
