It’s a Mei Leng’s World! | A Stranger and Pilgrim Passing Through This World…

Archive for "Oct 2008"

Birthday Feast (3): TGI Friday’s

Since today is Friday, it should be quite appropriate to round up my birthday celebration food posts with the last but not least T.G.I.F.!
Soon after my sis-in-law TA came back from her holidays, we went to The Curve for dinner and wanted to try a relatively new eatery.  Unfortunately, the said place was fully booked (shall [...]


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Birthday Feast (2): Pasta Zanmai

Drum rolls for the next food post please…
EL said that will take me out for an early birthday dinner as we had Bible Study on the ‘fatal’ day .  After sprucing and dressing ourselves up to the nines (okay, maybe up to the sixes only, haha!), we headed to One Utama Shopping Complex to hunt for food [...]


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Birthday Feast (1): The Apartment KLCC

The long pending food review post during my birthday celebration is finally up!
 
A birthday is always a blessing from God; another year to live for His glory and honour alone, to be a shining light and witness of His love and mercy to those who are still perishing in sin and to spend more time [...]


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Dog-Eats-Dog World

It’s a world where the dog eats the dog
Where they kill for bones in the street…
(’Dog Eat Dog (The Sewers)’ lyrics excerpt from the musical Les Miserables)
Most people would have heard of the popular adage ‘Dog is man’s best friend’ and say, ‘Aye to that!’.  Many will think that dogs (especially their own) are gentle and [...]


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Banchan (Korean Side Dishes)

These days my tastebud is veering towards Korean food as I’ve been cooking quite a number of ‘Banchan’ or Korean side dishes for lunch and dinner.  If you dine in a Korean restaurant, there will be many side dishes served in small white plates placed in the middle of the table to be shared together with the [...]


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Kimchi Fried Rice

It’s nice to be ‘forced’ to have a holiday-like today for instance.  I was in the mood to try out a new Korean recipe for lunch courtesy of -no prizes for guessing correctly-Maangchi.  Since I had another container of fermented Kimchi in the refrigerator, I decided to cook ‘Kimchi Fried Rice’.  I made some adjustments [...]


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