It’s a Mei Leng’s World! | A Stranger and Pilgrim Passing Through This World…

Archive for "Nov 2008"

Bibimbap (Korean Mixed Rice)

We love having visitors coming over for meals.  The labour of love in the preparation of food, and the shared laughters and conversations around the dining table make for a wonderful time and experience.  It’s an added bonus when the cook is complimented for the nice meal (or maybe the guests are being kind and polite, heh heh)  [...]


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Black Cubes

Can you guess what are these cute little black cubes?

I’ll give 4 choices of answers to help you out
A) Cubed grass jelly (Cincau)
B) Charcoal
C) Black crayon/pastel squares
D) None of the above
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Do you have an answer yet?   Adakah itu jawapan muktamad anda?  Jawapannya…….selepas ini! (Is that your final answer?  We’ll find out the right answer….after [...]


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Banana and Walnut Muffin

Whenever my parents-in-law visit us or when we go  back to Kuantan, I will make some time and effort to bake a cake or muffins for them.  I’m not much of a baking person (more of a cooking person), but I do it to show our love through food.  I guess it’s the typical Chinese mentality [...]


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Secret Recipe Promo: Buy 1 Free 1 Cake

At 10.00 am today, while EL and I were returning from our weekly wet-marketing in SS2, we beheld this unusual scene:

Why were there so many people queuing up at a time when most of the retail shops are still closed?  And where was the human line heading to? 

Why, they were waiting for Secret Recipe to open [...]


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Martin Luther

On this day was born a man whom God used to change the course of history.

 

 

His name was Martin Luther, and he was born on November 10, 1483, in a peasant family in the town of Eisleben in Prussian Saxony.  The next day he was baptised and named after St. Martin, the saint for that [...]


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Korean Food Ingredients

Woo hoo!  I felt like a small kid going to a supermarket filled with candies when my sis-in-law TA suggested going to Korea Town in Ampang yesterday night.  What were we going to do there?  As you probably know, I have been cooking quite a number of Korean dishes of late.  I have not much difficulty [...]


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